Kaffgum — sugarfree caffeinated chewing gum, made in India
Gum
One piece.
Two minutes.
Caffeine absorbed through the lining of your mouth arrives far faster than a cup that has to be brewed, cooled and digested.
Look closer.
A hard-panned shell built up in layers, polished smooth, over a sugarfree base.
Engineered for the
ninety minutes that matter.
No brewing, no queue, no crash at eleven. Kaffgum is built around buccal absorption — caffeine crossing straight into the bloodstream through the lining of your mouth while you chew.
How a piece plays out.
Flip the lid. The pellet is dry-coated, so it will not stick or melt in a pocket.
Chew steadily. The coating fractures and caffeine begins crossing the cheek lining.
L-Theanine catches up, flattening the spike into something you can actually work through.
Vitamins keep the energy conversion running. Bin the piece whenever the flavour goes.
Two ways to chew.
Mint
Sharp peppermint over the coffee base, finishing cold and dry. The one most people start on.
Iced Latte
Chilled milk and slow-drip coffee, softened with vanilla. For people who take the edge off.
The starter tin.
Two packs — one of each flavour — in a refillable brushed tin. Enough for a month of mornings.
Not for under 18s, or anyone pregnant, breastfeeding, or sensitive to caffeine.